Advanced glycation end products (AGEs) are harmful compounds that form when sugar interacts with proteins or fats in the body. High levels of AGEs are linked to serious conditions like diabetes, heart disease, and Alzheimer’s disease. ...

Jose Rossello, MD, PhD, MHCM
The contents of this website are supervised by Jose Rossello, MD, PhD, MCHM specializing in Preventive Medicine and Public Health.
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