Theย glycemic indexย (GI) is a tool used to measure how foods affect blood sugar levels. It ranks foods on a scale from 0 to 100 based on how quickly they raise blood glucose.ย Foods with a high ...

Jose Rossello, MD, PhD, MHCM
The contents of this website are supervised by Jose Rossello, MD, PhD, MCHM specializing in Preventive Medicine and Public Health.
Learn more about Jose Rossello.