The glycemic index (GI) is a tool that measures how fast carbs in food raise blood sugar. It rates foods from 0 to 100. Low GI foods break down slowly, causing a more gradual rise in blood ...
Jose Rossello, MD, PhD, MHCM
The contents of this website are supervised by Jose Rossello, MD, PhD, MCHM specializing in Preventive Medicine and Public Health.
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