The glycemic index (GI) measures how quickly foods raise blood sugar levels. Eating low GI foods can help manage diabetes and support overall health. To lower the glycemic index of foods, choose whole grains, add healthy fats and protein, and cook ...
Jose Rossello, MD, PhD, MHCM
The contents of this website are supervised by Jose Rossello, MD, PhD, MCHM specializing in Preventive Medicine and Public Health.
Learn more about Jose Rossello.