Who’s Really Responsible for Poor Diets in the UK? Beyond Individual Blame

The responsibility for poor diets in the UK is often framed as an individual issue, which overlooks the significant roles of food manufacturers, retailers, and government policies in shaping food environments. This perspective hinders effective public health action by obscuring the need for strong regulatory measures and systemic changes to create healthier food options and environments for all. Addressing diet-related health problems requires shifting the narrative to emphasize collective responsibility and government-led interventions rather than focusing solely on personal choice.