High serum triglyceride levels significantly increase the risk of developing severe acute pancreatitis, especially when levels exceed 500 mg/dL, with risk rising sharply above 1,000 mg/dL. Younger individuals with hypertriglyceridemia are particularly vulnerable, highlighting the importance of managing triglyceride levels through lifestyle changes and medical care to prevent severe pancreatic inflammation and complications.
“High Triglycerides Raise Acute Pancreatitis Risk”
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